3 Ingredient Peanut Butter Cookies (gluten, grain, dairy, & refined-sugar free)

3 ingredients. One bowl. Super easy. Oh so delicious.

Peanut Butter Cookies

Serves: 16

Ingredients:

1 cup creamy peanut butter (I use creamy Crazy Richard's)

1 cup coconut sugar

1 egg

Directions:

1. Preheat oven to 350 F.

2. Mix the peanut butter and coconut sugar in a medium-sized bowl.

3. Crack in the egg, mixing thoroughly.

4. Form the dough into 16 balls.

5. Place the balls on a parchment-lined cookie sheet and press them down with your (clean) fingers (or you can use the bottom of a cup).

6. Bake the cookies for 9-12 minutes! ( I bake mine for about 9 minutes because I like them soft! If you like a crispier cookie, bake them longer!)

ENJOY! Store in a sealed container for 3-4 days.

Don't forget to tag me on Instagram, @cooking_emily, so I can see your recreations!

xoxo,

Emily <3